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Meat Loaf With Restaurant-Style Glaze, Restaurant-Style Glaze

UPC 194346001682 Manufacturer: Wal-Mart Stores, Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (5 ONZ, 140 g): 350 calories. Per 100 g: 250 calories, 10 g protein, 18.6 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
  • Cholesterol: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 ONZ (140g)

Amount per servingCalories
350
% Daily Value*
Total Fat 26.0g 33%
Saturated Fat 10.0g 50%
Trans Fat 1.5g
Cholesterol 95.2mg 32%
Sodium 700mg 30%
Total Carbohydrate 16.0g 6%
Dietary Fiber 0g 0%
Total Sugars 10.0g
Includes 2.0g Added Sugars 4%
Protein 14g
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 2.0mg 11%
Potassium 419mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein10 g
Carbohydrates11.4 g
Sugars7.1 g
Added sugars1.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)11.4g
Fat18.6 g
Saturated fat7.1 g
Trans fat1.1 g
Cholesterol68 mg
Sodium500 mg
Calcium25 mg
Potassium299 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Meat Loaf With Restaurant-Style Glaze, Restaurant-Style Glaze

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Ingredients

Aged Cayenne Pepper, Anchovies, Beef Meatloaf With Glaze Cooked Meatloaf Ground Beef, Black Pepper, Bleached Wheat Flour, Bread Crumbs, Brown Sugar, Cane Sugar, Caramel Color, Chili Pepper, Chili Pepper Extract, Citric Acid, Cloves, Corn Syrup, Dehydrated Brown Sugar, Dehydrated Garlic, Dehydrated Onion, Dextrose, Distilled Vinegar, Distilled White Vinegar, Eggs, Garlic, Garlic Powder, Km, Meatloaf Glaze Water, Molasses, Natural Flavorings, Natural Flavors, Onion Powder, Onions, Paprika, Salt, Sea Salt, Seasoning Blend, Shortening, Soybean Oil, Spices, Sugar, Tamarind Extract, Tomato Paste, Water, Whole Eggs, Worcestershire Sauce, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Meat Loaf With Restaurant-Style Glaze, Restaurant-Style Glaze?

Per 100 g of Meat Loaf With Restaurant-Style Glaze, Restaurant-Style Glaze there are 250 calories.

How much protein is in Meat Loaf With Restaurant-Style Glaze, Restaurant-Style Glaze?

Per 100 g of Meat Loaf With Restaurant-Style Glaze, Restaurant-Style Glaze there are 10.0 g protein.

How many carbohydrates are in Meat Loaf With Restaurant-Style Glaze, Restaurant-Style Glaze?

Per 100 g of Meat Loaf With Restaurant-Style Glaze, Restaurant-Style Glaze there are 11.43 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Meat Loaf With Restaurant-Style Glaze, Restaurant-Style Glaze?

Per 100 g of Meat Loaf With Restaurant-Style Glaze, Restaurant-Style Glaze there are 7.14 g sugars.

How much sodium (salt) is in Meat Loaf With Restaurant-Style Glaze, Restaurant-Style Glaze?

Per 100 g of Meat Loaf With Restaurant-Style Glaze, Restaurant-Style Glaze there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Meat Loaf With Restaurant-Style Glaze, Restaurant-Style Glaze?

Per 100 g of Meat Loaf With Restaurant-Style Glaze, Restaurant-Style Glaze there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Meat Loaf With Restaurant-Style Glaze, Restaurant-Style Glaze?

The main ingredients in Meat Loaf With Restaurant-Style Glaze, Restaurant-Style Glaze are: Aged Cayenne Pepper, Anchovies, Beef Meatloaf With Glaze Cooked Meatloaf Ground Beef, Black Pepper, Bleached Wheat Flour.

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Level of processing

5
Ultra-Processed
45 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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