Ingredient

Aged Cayenne Red Pepper

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use aged cayenne red pepper primarily as a spice and coloring agent. It …

What it is

Aged cayenne red pepper is a type of chili pepper that has been aged, which can deepen its flavor and color. Cayenne peppers are known for their moderate heat and are commonly used to add spice to dishes. The aging process is a form of preservation and flavor development.

Why it's used

Manufacturers use aged cayenne red pepper primarily as a spice and coloring agent. It adds a distinct heat and red hue to a variety of foods. It's frequently found in sauces, marinades, processed meats, and snack foods.

Health notes

Aged cayenne red pepper is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Capsaicin, the compound that gives peppers their heat, is being studied for various health effects, but evidence is mixed and more research is needed. International bodies like EFSA have evaluated capsaicinoids, but no specific health claims are made for aged cayenne pepper itself at typical dietary levels. It is not considered a significant source of nutrients.

Allergen info

Cayenne pepper is a fruit and not one of the nine major allergens. It does not contain gluten.

Products containing Aged Cayenne Red Pepper

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.