Aged Cayenne Red Pepper
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What it is
Aged cayenne red pepper is a type of chili pepper that has been aged, which can deepen its flavor and color. Cayenne peppers are known for their moderate heat and are commonly used to add spice to dishes. The aging process is a form of preservation and flavor development.
Why it's used
Manufacturers use aged cayenne red pepper primarily as a spice and coloring agent. It adds a distinct heat and red hue to a variety of foods. It's frequently found in sauces, marinades, processed meats, and snack foods.
Health notes
Aged cayenne red pepper is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Capsaicin, the compound that gives peppers their heat, is being studied for various health effects, but evidence is mixed and more research is needed. International bodies like EFSA have evaluated capsaicinoids, but no specific health claims are made for aged cayenne pepper itself at typical dietary levels. It is not considered a significant source of nutrients.
Allergen info
Cayenne pepper is a fruit and not one of the nine major allergens. It does not contain gluten.
Products containing Aged Cayenne Red Pepper
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Nestle USA Inc.
Buffalo Style Chicken Big & Bold Sandwiches, Buffalo Style Chicken
High in sodium — 51% DV per serving
High in saturated fat — 25% DV per serving
204kcal
9.4Protein
6.8Fat
28.3Carbs
Willow Tree Poultry Farm, Inc.
Buffalo Style Chicken Salad
High in sodium — 35% DV per serving
High in cholesterol — 20% DV per serving
243kcal
14.8Protein
16.5Fat
7.0Carbs
Pride Of Virginia Meats, Inc.
Hot Dog Chili
High in saturated fat — 20% DV per serving
278kcal
9.3Protein
18.5Fat
14.8Carbs
Raley's
Bloody Mary Cocktail Mix
High in sodium — 30% DV per serving
14kcal
0.6Protein
0Fat
3.3Carbs