Buffalo Wing Sauce, Buffalo — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 ml): 20 calories. Per 100 ml: 133 calories, 0 g protein, 13.3 g fat.
Nutrition Facts
Serving size1 Tbsp (15ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aged Cayenne Red Pepper, Beta Carotene, Calcium Disodium EDTA, Citric Acid, Distilled Vinegar, Garlic, Hydrogenated Soybean Oil, Natural And Artificial Flavor, Oleoresin Paprika, Paprika, Propylene Glycol Alginate, Salt, Soy Lecithin, Soybean Canola, Soybean Oil, To Protect Flavor, Vegetable Oil, Water, Xanthan Gum
Frequently asked questions
How many calories are in Buffalo Wing Sauce, Buffalo?
Per 100 g of Buffalo Wing Sauce, Buffalo there are 133 calories.
How much protein is in Buffalo Wing Sauce, Buffalo?
Per 100 g of Buffalo Wing Sauce, Buffalo there are 0.0 g protein.
How many carbohydrates are in Buffalo Wing Sauce, Buffalo?
Per 100 g of Buffalo Wing Sauce, Buffalo there are 6.67 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Buffalo Wing Sauce, Buffalo?
Per 100 g of Buffalo Wing Sauce, Buffalo there are 0.0 g sugars.
How much sodium (salt) is in Buffalo Wing Sauce, Buffalo?
Per 100 g of Buffalo Wing Sauce, Buffalo there are 2733.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Buffalo Wing Sauce, Buffalo?
Per 100 g of Buffalo Wing Sauce, Buffalo there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Buffalo Wing Sauce, Buffalo?
The main ingredients in Buffalo Wing Sauce, Buffalo are: Aged Cayenne Red Pepper, Beta Carotene, Calcium Disodium EDTA, Citric Acid, Distilled Vinegar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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