Aji Amarillo Chile Powder

Aji Amarillo chile powder is made from the Aji Amarillo pepper, a popular chili pepper native to Peru. The peppers are dried and ground into a fine powder, preserving their bright orange color and fruity, slightly spicy flavor.

Manufacturers use Aji Amarillo chile powder to add a distinct fruity heat and vibrant color to food products. It is commonly found in seasoning mixes, marinades, sauces, and snack foods, providing a unique flavor profile.

Aji Amarillo chile powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of capsaicin, the compound that gives chili peppers their heat, which has been studied for various potential health effects. Regulatory bodies like JECFA and EFSA have evaluated capsaicinoids, but no specific limits or evaluations for Aji Amarillo chile powder itself are typically noted.