Alkalized Organic Cocoa

Cocoa powder that has been treated with an alkaline solution to reduce its acidity. This process, also known as Dutch processing, darkens the color and mellows the flavor of the cocoa. It is made from cocoa beans, the seeds of the cacao tree.

Alkalized cocoa is used to give chocolate its characteristic color and flavor in a variety of products. Its lower acidity also makes it react differently in baking, often used in recipes that don't call for chemical leaveners like baking soda. It's commonly found in baked goods, chocolate-flavored beverages, and desserts.

Alkalized cocoa is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of flavanols, which are plant compounds that may have antioxidant properties. JECFA has evaluated cocoa and cocoa products. While generally considered safe, some people may experience digestive upset from chocolate products.