Organic Molasses

Molasses is a thick, dark syrup produced during the refining of sugar cane or sugar beets into sugar. It is a byproduct of the sugar-making process, with different types (like light, dark, and blackstrap) depending on how long the sugar crystals are boiled and spun.

Manufacturers use molasses primarily as a sweetener and coloring agent, adding a rich, slightly bitter flavor and dark hue to foods. It is commonly found in baked goods like cookies, breads, and gingerbread, as well as in barbecue sauces and marinades.

Molasses is generally recognized as safe (GRAS) by the FDA for use in food. It contains some minerals like iron and calcium, but amounts are typically small in the context of a balanced diet. International bodies like JECFA have evaluated molasses, but no specific numeric limits were set. Evidence does not suggest adverse health effects from typical consumption.