Almondmilk

Almondmilk is a plant-based beverage made from ground almonds and water. It is produced by soaking almonds, blending them with water, and then straining out the solids to create a milky liquid. It is often fortified with vitamins and minerals.

Almondmilk is used as a dairy-free alternative to cow's milk in beverages, cereals, and baked goods. Manufacturers may add it for its mild flavor, creamy texture, and nutritional profile. It is commonly found in coffee drinks, smoothies, and plant-based milk alternatives.

Almondmilk is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of vitamin E and often fortified with calcium and vitamin D. Regulatory bodies like JECFA and EFSA have evaluated various food ingredients, but specific evaluations for almondmilk as a standalone ingredient are not typically listed in the same way as additives. Evidence suggests it is a suitable option for those avoiding dairy.