Ingredient

Alpinia Galanga Extract

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Source
Not animal-derived
Allergen
No
Role in food
This extract is used as a flavoring agent, adding a spicy, peppery, and slightly …

What it is

Alpinia galanga extract is derived from the galangal root, a rhizome related to ginger. It is typically produced by solvent extraction or steam distillation of the dried galangal plant.

Why it's used

This extract is used as a flavoring agent, adding a spicy, peppery, and slightly citrusy note to foods and beverages. It is commonly found in coffee products, baked goods, and savory snacks.

Health notes

Alpinia galanga extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring. Regulatory bodies like JECFA have evaluated it, but did not set a numeric acceptable daily intake. Research into the specific health effects of consuming this extract at typical levels is ongoing, with some studies exploring its antioxidant and anti-inflammatory properties.

Allergen info

Not a major allergen. It is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Alpinia Galanga Extract

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.