Aluminum Free Leavening Sodium Acid Pyrophosphate
What is Aluminum Free Leavening Sodium Acid Pyrophosphate?
Sodium acid pyrophosphate is a leavening agent, meaning it helps doughs and batters rise. It is a salt made from sodium and pyrophosphoric acid. It is produced industrially through chemical processes.
Is Aluminum Free Leavening Sodium Acid Pyrophosphate vegan?
Aluminum Free Leavening Sodium Acid Pyrophosphate is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Aluminum Free Leavening Sodium Acid Pyrophosphate a major allergen?
Not a major allergen.
What is Aluminum Free Leavening Sodium Acid Pyrophosphate used for?
This ingredient is used in baking to help products like cakes, muffins, and biscuits rise.
Is Aluminum Free Leavening Sodium Acid Pyrophosphate safe?
Sodium acid pyrophosphate is generally recognized as safe (GRAS) by the FDA for use as a food additive.
Why it's used
This ingredient is used in baking to help products like cakes, muffins, and biscuits rise. It reacts with baking soda to produce carbon dioxide gas, creating a lighter texture. It is often found in self-rising flour and baking powder mixes.
Health notes
Sodium acid pyrophosphate is generally recognized as safe (GRAS) by the FDA for use as a food additive. It is a source of phosphorus, which is an essential mineral. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated this substance. High intake of phosphates can be a concern for individuals with kidney disease, but typical dietary intake from food additives is not considered harmful for the general population.
Allergen info
Not a major allergen.
Foods that contain Aluminum Free Leavening Sodium Acid Pyrophosphate
Compare products →Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.