Amber Honey
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What it is
Amber honey is a type of honey with a distinct amber color, ranging from light to dark brown. It is produced by bees from the nectar of various flowering plants, with the specific floral source influencing its color and flavor. The honey is collected and processed by beekeepers.
Why it's used
Manufacturers use amber honey primarily as a natural sweetener due to its pleasant taste. It also contributes to the color and moisture of baked goods. It is commonly found in cereals, granola, breads, and baked snack bars.
Health notes
Amber honey is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is primarily composed of sugars, offering a source of carbohydrates. While honey contains some antioxidants and trace nutrients, its health effects at typical intake levels are mainly related to its sweetening properties. International bodies like JECFA have evaluated honey, but no specific numeric limits are typically set for its use as a food ingredient.
Allergen info
Honey is not one of the nine FDA major allergens. It does not contain gluten.