Multi-Grain Bread — Nutrition Facts & Ingredients
Per serving (1 SLICE, 34 g): 100 calories. Per 100 g: 294 calories, 11.8 g protein, 5.9 g fat.
Nutrition Facts
Serving size1 SLICE (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Amber Honey, Ascorbic Acid, Bakers Yeast, Calcium Propionate, Crumb Softener, Crushed Wheat, Dextrose, Dough Conditioner, Enriched Unbleached Wheat Flour, Enzyme, Enzymes, Flax Seeds, Flaxseed, Folic Acid, Malted Barley Flour, Millet Seed, Niacin, Oat Grains, Poppy Seeds, Preservative Potassium Sorbate, Reduced Iron, Riboflavin, Rye Grains, Rye Meal, Rye Sourdough, Salt, Sesame Seeds, Soaked Multi-grains, Soybean Oil, Sugar, Sunflower Seeds, Teff Seed, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Wheat Grains, Wheat Sourdough
Frequently asked questions
How many calories are in Multi-Grain Bread?
Per 100 g of Multi-Grain Bread there are 294.0 kcal calories.
How much protein is in Multi-Grain Bread?
Per 100 g of Multi-Grain Bread there are 11.76 g protein.
How many carbohydrates are in Multi-Grain Bread?
Per 100 g of Multi-Grain Bread there are 47.06 g carbohydrates. Of which 5.88 g sugars.
How much sugar is in Multi-Grain Bread?
Per 100 g of Multi-Grain Bread there are 5.88 g sugars.
How much sodium (salt) is in Multi-Grain Bread?
Per 100 g of Multi-Grain Bread there are 471.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Multi-Grain Bread?
Per 100 g of Multi-Grain Bread there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Multi-Grain Bread?
The main ingredients in Multi-Grain Bread are: Amber Honey, Ascorbic Acid, Bakers Yeast, Calcium Propionate, Crumb Softener.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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