American Sherry Cooking Wine
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What it is
American Sherry is a type of fortified wine made in the United States. It is typically made from white grapes and fortified with brandy or neutral spirits to increase its alcohol content. It is often aged to develop a distinct flavor profile.
Why it's used
Manufacturers use American Sherry as a flavoring ingredient in savory dishes, particularly sauces, marinades, and gravies. Its rich, slightly sweet, and nutty flavor adds depth to foods like pasta sauces, stews, and poultry dishes.
Health notes
American Sherry is considered a food ingredient and is not subject to specific FDA regulations as a standalone additive. Its consumption is generally recognized as safe when used as intended in food. JECFA and EFSA have evaluated wine and its components, but not specifically 'American Sherry' as a distinct food ingredient. As with any alcoholic beverage, excessive consumption can have negative health effects.
Allergen info
Not a major allergen. Wine is typically made from grapes, which are not among the nine major allergens.
Products containing American Sherry Cooking Wine
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Mizkan America, Inc.
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82kcal
3.3Protein
6.6Fat
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