BERTOLLI

Creamy Basil Alfredo With Aged Parmesan Cheese Sauce, Creamy Basil Alfredo

UPC 36200430446 Manufacturer: Mizkan America, Inc. Prepared Pasta & Pizza Sauces Updated Sep 27, 2026

Per serving (1/4 cup, 61 g): 100 calories. Per 100 g: 164 calories, 1.6 g protein, 16.4 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/4 cup (61g)

Amount per servingCalories
100
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 29.9mg 10%
Sodium 340mg 15%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 1g
Vitamin D 0mcg 0%
Calcium 28.1mg 2%
Iron 0.2mg 1%
Potassium 42.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

164 calories in 100 g
Protein1.6 g
Carbohydrates3.3 g
Sugars1.6 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.3g
Fat16.4 g
Saturated fat8.2 g
Trans fat0 g
Cholesterol49 mg
Sodium557 mg
Calcium46 mg
Potassium69 mg
Iron0.3 mg
Vitamin D0 mcg

Where to buy Creamy Basil Alfredo With Aged Parmesan Cheese Sauce, Creamy Basil Alfredo

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Ingredients

American Sherry Cooking Wine, Basil, Butter, Cheese Cultures, Cream, Disodium Phosphate, Egg Yolks, Enzyme, Enzyme Modified Egg Yolk, Enzymes, Garlic Powder, Grape Alcohol, Heavy Cream, Modified Corn Starch, Natural Flavors, Parmesan Cheese, Pasteurized Part-skim Milk, Potassium Metabisulfite, Preservative, Salt, Soybean Oil, Water, Whey, Wine, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Creamy Basil Alfredo With Aged Parmesan Cheese Sauce, Creamy Basil Alfredo?

Per 100 g of Creamy Basil Alfredo With Aged Parmesan Cheese Sauce, Creamy Basil Alfredo there are 164 calories.

How much protein is in Creamy Basil Alfredo With Aged Parmesan Cheese Sauce, Creamy Basil Alfredo?

Per 100 g of Creamy Basil Alfredo With Aged Parmesan Cheese Sauce, Creamy Basil Alfredo there are 1.64 g protein.

How many carbohydrates are in Creamy Basil Alfredo With Aged Parmesan Cheese Sauce, Creamy Basil Alfredo?

Per 100 g of Creamy Basil Alfredo With Aged Parmesan Cheese Sauce, Creamy Basil Alfredo there are 3.28 g carbohydrates. Of which 1.64 g sugars.

How much sugar is in Creamy Basil Alfredo With Aged Parmesan Cheese Sauce, Creamy Basil Alfredo?

Per 100 g of Creamy Basil Alfredo With Aged Parmesan Cheese Sauce, Creamy Basil Alfredo there are 1.64 g sugars.

How much sodium (salt) is in Creamy Basil Alfredo With Aged Parmesan Cheese Sauce, Creamy Basil Alfredo?

Per 100 g of Creamy Basil Alfredo With Aged Parmesan Cheese Sauce, Creamy Basil Alfredo there are 557.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Creamy Basil Alfredo With Aged Parmesan Cheese Sauce, Creamy Basil Alfredo?

Per 100 g of Creamy Basil Alfredo With Aged Parmesan Cheese Sauce, Creamy Basil Alfredo there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Creamy Basil Alfredo With Aged Parmesan Cheese Sauce, Creamy Basil Alfredo?

The main ingredients in Creamy Basil Alfredo With Aged Parmesan Cheese Sauce, Creamy Basil Alfredo are: American Sherry Cooking Wine, Basil, Butter, Cheese Cultures, Cream.

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Level of processing

5
Ultra-Processed
26 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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