Ingredient

Ammonium Glutamate

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Source
Not animal-derived
Allergen
No
Role in food
It is used as a flavor enhancer in processed foods. It can help to …

What it is

Ammonium glutamate is the ammonium salt of glutamic acid, an amino acid. It is produced through a chemical process.

Why it's used

It is used as a flavor enhancer in processed foods. It can help to bring out savory tastes in products like Mexican dinner mixes, breads, and entrees.

Health notes

In the US, ammonium glutamate is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. International bodies like JECFA have evaluated it. Evidence does not suggest adverse health effects at typical consumption levels.

Allergen info

Ammonium glutamate is not derived from any of the nine major allergens and does not contain gluten.

Products containing Ammonium Glutamate

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.