An Emulsifier And Natural Vanilla Extract
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What it is
Vanilla extract is a liquid flavoring made from vanilla beans. The beans are typically soaked in alcohol and water to extract their flavor compounds, including vanillin. Natural vanilla extract contains hundreds of other flavor and aroma compounds from the bean.
Why it's used
Manufacturers add vanilla extract to enhance and complement flavors in a wide range of foods. It is commonly found in baked goods, desserts, ice cream, beverages, and chocolate products, where it adds a warm, sweet aroma and taste.
Health notes
Natural vanilla extract is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated vanilla and its components. At typical consumption levels, it is not associated with adverse health effects. Some people may have sensitivities, but these are rare.
Allergen info
Vanilla extract is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing An Emulsifier And Natural Vanilla Extract
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High in saturated fat — 30% DV per serving
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Chocomaker Inc.
Simply Melt For Dipping
High in saturated fat — 60% DV per serving
550kcal
5Protein
35Fat
57.5Carbs