Simply Melt For Dipping, Dark — Nutrition Facts & Ingredients
Per serving (1.4 ONZ, 40 g): 220 calories. Per 100 g: 550 calories, 5 g protein, 35 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 60% DV (high at 20% DV or more)
Nutrition Facts
Serving size1.4 ONZ (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Emulsifier And Natural Vanilla Extract, Cane Sugar, Cocoa Powder, Palm Oil, Sunflower Lecithin
Frequently asked questions
How many calories are in Simply Melt For Dipping, Dark?
Per 100 g of Simply Melt For Dipping, Dark there are 550 calories.
How much protein is in Simply Melt For Dipping, Dark?
Per 100 g of Simply Melt For Dipping, Dark there are 5.0 g protein.
How many carbohydrates are in Simply Melt For Dipping, Dark?
Per 100 g of Simply Melt For Dipping, Dark there are 60.0 g carbohydrates. Of which 52.5 g sugars.
How much sugar is in Simply Melt For Dipping, Dark?
Per 100 g of Simply Melt For Dipping, Dark there are 52.5 g sugars.
How much sodium (salt) is in Simply Melt For Dipping, Dark?
Per 100 g of Simply Melt For Dipping, Dark there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Simply Melt For Dipping, Dark?
Per 100 g of Simply Melt For Dipping, Dark there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Simply Melt For Dipping, Dark?
The main ingredients in Simply Melt For Dipping, Dark are: An Emulsifier And Natural Vanilla Extract, Cane Sugar, Cocoa Powder, Palm Oil, Sunflower Lecithin.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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