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Source
Not animal-derived
Allergen
No
Role in food
Anaheim peppers are used to add a mild, sweet pepper flavor to foods. They …
What it is
The Anaheim pepper is a mild chili pepper, a cultivar of *Capsicum annuum*. It originated in Anaheim, California, and is typically 6-10 inches long and 1-2 inches wide. It has a mild to medium heat level and a slightly sweet flavor.
Why it's used
Anaheim peppers are used to add a mild, sweet pepper flavor to foods. They are often roasted, stuffed, or pickled. Manufacturers use them in packaged foods like dips, salsas, frozen meals, and seasoning mixes.
Health notes
Anaheim peppers are a natural food ingredient and are generally recognized as safe (GRAS) by the FDA when used as a food. They contain vitamins and antioxidants. International bodies like JECFA have evaluated chili peppers for safety, but no specific evaluations for Anaheim peppers are widely cited. Evidence does not suggest negative health effects from typical consumption.
Allergen info
Anaheim peppers are not one of the nine FDA major allergens and do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.
Current's Tackle
Texas Ranch Casserole Mix, Texas Ranch
64kcal
1.6Protein
—Fat
5.6Carbs