Ancho Chile Peppers
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What it is
Ancho chile peppers are dried poblano peppers. Poblano peppers are mild, dark green chilies native to Puebla, Mexico. When dried, they turn a dark reddish-brown and develop a rich, smoky flavor.
Why it's used
Ancho chiles are used to add a mild, smoky, and slightly fruity flavor to foods. They are common in Mexican and Tex-Mex cuisine, often found in chili, sauces, marinades, spice rubs, and mole sauces.
Health notes
Ancho chile peppers are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They contain capsaicin, the compound that gives peppers their heat, which may have some antioxidant properties. International bodies like JECFA have evaluated capsaicinoids, but no specific health claims are associated with ancho peppers at typical dietary intakes.
Allergen info
Ancho chile peppers are not a major allergen. They do not contain gluten.
Products containing Ancho Chile Peppers
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River Side Specialty Foods, Inc.
Spicy Hommus Topped With Slow Roasted Ancho Chili Peppers
214kcal
3.6Protein
14.3Fat
14.3Carbs
Culinevo Kitchen, Inc.
Turkey Chili With Beans, Turkey With Beans
High in sodium — 22% DV per serving
1kcal
8.2Protein
4.5Fat
9.4Carbs
Wegmans Food Markets, Inc.
Chipotle Marinade Smoky Chili Paste, Chipotle Marinade
100kcal
0Protein
6.7Fat
20Carbs
Herdez S.A.
Medium Salsa Ranchera
47kcal
3.1Protein
0Fat
6.2Carbs
Conagra Brands, Inc.
Burrito Bowl
High in sodium — 20% DV per serving
104kcal
7.4Protein
2.2Fat
13.4Carbs
Whole Foods Market, Inc.
Birria-Inspired Beef Soup With Hominy, Birria-Inspired Beef
High in sodium — 33% DV per serving
57kcal
4.5Protein
2.0Fat
6.1Carbs