HERDEZ

Medium Salsa Ranchera — Nutrition Facts & Ingredients

UPC 72878275439 Manufacturer: Herdez S.A. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (2 Tbsp (32g), 32 g): 15 calories. Per 100 g: 47 calories, 3.1 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (32g) (32g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 250mg 11%
Total Carbohydrate 2g 1%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 1.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

47 calories in 100 g
Protein3.1 g
Carbohydrates6.2 g
Sugars3.1 g
Added sugars3.1 g
Fat0 g
Sodium781 mg

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Ingredients

Ancho Chile Peppers, Citric Acid, Garlic Powder, Green Chile Peppers, Iodized Salt, Monosodium Glutamate, Onions, Potassium Iodate, Soybean Oil, Spices, To Acidify, Tomato Paste, Vinegar, Water

Frequently asked questions

How many calories are in Medium Salsa Ranchera?

Per 100 g of Medium Salsa Ranchera there are 47 calories.

How much protein is in Medium Salsa Ranchera?

Per 100 g of Medium Salsa Ranchera there are 3.12 g protein.

How many carbohydrates are in Medium Salsa Ranchera?

Per 100 g of Medium Salsa Ranchera there are 6.25 g carbohydrates. Of which 3.12 g sugars.

How much sugar is in Medium Salsa Ranchera?

Per 100 g of Medium Salsa Ranchera there are 3.12 g sugars.

How much sodium (salt) is in Medium Salsa Ranchera?

Per 100 g of Medium Salsa Ranchera there are 781.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Medium Salsa Ranchera?

The main ingredients in Medium Salsa Ranchera are: Ancho Chile Peppers, Citric Acid, Garlic Powder, Green Chile Peppers, Iodized Salt.

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Level of processing

3
Processed
14 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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