And Annatto Added
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What it is
Annatto is a natural food coloring derived from the seeds of the achiote tree, native to tropical regions of the Americas. The seeds are ground into a powder or extracted into oil or liquid to create a range of yellow to deep orange colors.
Why it's used
Annatto is primarily used to add a yellow to orange color to foods. It is commonly found in dairy products like cheese and butter, as well as in baked goods, snacks, and processed meats.
Health notes
Annatto is generally recognized as safe (GRAS) by the FDA for use as a food coloring. It is considered safe at typical consumption levels. International bodies like JECFA have evaluated annatto and established guidelines for its use. Some individuals may experience allergic reactions, though this is rare.
Allergen info
Annatto is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing And Annatto Added
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Kraft Heinz Foods Company
Macaroni & Cheese Dinner, Macaroni & Cheese
High in sodium — 23% DV per serving
382kcal
10.9Protein
7.3Fat
67.3Carbs
Kraft Heinz Foods Company
Macaroni & Cheese Dinner, Macaroni & Cheese
High in sodium — 23% DV per serving
382kcal
10.9Protein
7.3Fat
67.3Carbs
Kraft Heinz Foods Company
Macaroni & Cheese Dinner
High in sodium — 25% DV per serving
357kcal
12.9Protein
4.3Fat
67.1Carbs
Kraft Heinz Foods Company
Macaroni & Cheese Dinner, Original
High in sodium — 23% DV per serving
379kcal
12.1Protein
6.0Fat
67.2Carbs
Kraft Heinz Foods Company
Original Flavor Macaroni & Cheese Dinner, Original
High in sodium — 23% DV per serving
375kcal
10.7Protein
6.2Fat
66.1Carbs