Annatto Added

Annatto is a natural food coloring derived from the seeds of the achiote tree, native to tropical regions of the Americas. The seeds are ground and processed to extract a yellow to deep orange-red pigment.

Annatto is used to add a yellow to orange color to foods. It is commonly found in dairy products like cheese and butter, as well as baked goods, snacks, and processed meats.

Annatto is generally recognized as safe (GRAS) by the FDA for use as a food coloring. It has been evaluated by JECFA and EFSA, who have established acceptable daily intakes. At typical consumption levels, annatto is not associated with adverse health effects. Some individuals may experience allergic reactions, though this is rare.