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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use artificial flavors to enhance or impart specific tastes to food products, especially …
What it is
Artificial flavors are compounds that mimic natural flavors but are created synthetically in a lab. They are made from various chemical ingredients, often derived from petroleum or plant sources, to replicate specific taste profiles.
Why it's used
Manufacturers use artificial flavors to enhance or impart specific tastes to food products, especially when natural flavors are too expensive or unstable. They are commonly found in processed snacks, baked goods, candies, and beverages.
Health notes
Artificial flavors are generally recognized as safe (GRAS) by the FDA when used as intended. International bodies like JECFA have also evaluated many artificial flavors. While generally considered safe in typical amounts, some individuals may report sensitivities. Research into the long-term effects of consuming a wide variety of artificial flavors is ongoing.
Allergen info
Artificial flavors are not derived from the major allergens (milk, egg, fish, shellfish, tree nuts, peanuts, wheat, soy, sesame) and do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.