And Artificial Flavoring Added

Artificial flavoring is a substance that provides flavor to food but is not derived from a natural source like a fruit or spice. These compounds are synthesized in a lab to mimic natural flavors or create entirely new taste sensations. They are chemically identical or very similar to compounds found in nature.

Manufacturers add artificial flavoring to enhance or impart specific tastes and aromas in a wide variety of foods. They are commonly found in baked goods, candies, beverages, dairy products, and snacks. Their purpose is to make products more appealing to consumers by providing a consistent and desirable flavor profile.

Artificial flavoring is generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies worldwide, including the WHO/FAO Joint Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA), have evaluated many artificial flavors. While generally considered safe at typical consumption levels, some individuals may report sensitivities. Research into the long-term effects of combined artificial flavorings is ongoing.