Spartan, Premium White Baking Chips — Nutrition Facts & Ingredients
Per serving (33 PIECES, 15 g): 80 calories. Per 100 g: 533 calories, 6.7 g protein, 23.3 g fat.
Nutrition Facts
Serving size33 PIECES (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Artificial Flavoring Added, Milk, Nonfat Dry Milk, Partially Hydrogenated Palm Kernel And Palm Oil, Soy Lecithin, Sugar
Frequently asked questions
How many calories are in Spartan, Premium White Baking Chips?
Per 100 g of Spartan, Premium White Baking Chips there are 533 calories.
How much protein is in Spartan, Premium White Baking Chips?
Per 100 g of Spartan, Premium White Baking Chips there are 6.67 g protein.
How many carbohydrates are in Spartan, Premium White Baking Chips?
Per 100 g of Spartan, Premium White Baking Chips there are 73.33 g carbohydrates. Of which 73.33 g sugars.
How much sugar is in Spartan, Premium White Baking Chips?
Per 100 g of Spartan, Premium White Baking Chips there are 73.33 g sugars.
How much sodium (salt) is in Spartan, Premium White Baking Chips?
Per 100 g of Spartan, Premium White Baking Chips there are 67.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spartan, Premium White Baking Chips?
Per 100 g of Spartan, Premium White Baking Chips there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spartan, Premium White Baking Chips?
The main ingredients in Spartan, Premium White Baking Chips are: And Artificial Flavoring Added, Milk, Nonfat Dry Milk, Partially Hydrogenated Palm Kernel And Palm Oil, Soy Lecithin.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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