And Artificial Flavors

Artificial flavors are compounds created in a lab to mimic natural flavors. They are made from a variety of chemical substances, often derived from petroleum or plant sources, to replicate specific tastes and aromas found in food.

Manufacturers use artificial flavors to enhance or impart specific tastes to food products, as they can be more cost-effective and consistent than natural flavors. They are commonly found in a wide range of processed foods, including candies, baked goods, snacks, and beverages.

Artificial flavors are generally recognized as safe (GRAS) by the FDA when used as intended. International bodies like JECFA have also evaluated many artificial flavors. While generally considered safe at typical consumption levels, some individuals may report sensitivities. Research into the long-term health effects of consuming a mixture of artificial flavors is ongoing.