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Vanilla Dip, Vannilla — Nutrition Facts & Ingredients

UPC 21739820240 Manufacturer: Country Maid Inc. Dips & Salsa Updated Sep 27, 2026

Vanilla Dip, Vannilla
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Tbsp, 30 g): 100 calories. Per 100 g: 333 calories, 3.3 g protein, 20 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
100
% Daily Value*
Total Fat 6g 8%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol -- --
Sodium -- --
Total Carbohydrate 10.0g 4%
Protein 1.0g
Calcium 35.1mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein3.3 g
Carbohydrates33.3 g
Fat20 g
Saturated fat13.3 g
Trans fat0 g
Calcium117 mg

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Ingredients

Alcohol, And Artificial Flavors, And Caramel Color, Artificial Flavors, Corn Syrup, Cream Cheese: Pasteurized Cream And Skim Milk, Egg Whites, Glycerin, Guar And Xanthan Gum, Gums, High Fructose Corn Syrup, Lactic Acid, Locust Bean, Marshmallow Creme, Modified Food Starch, Potassium Sorbate, Preservative, Salt, Sugar, Titanium Dioxide, Vanilla Flavor, Water, Xanthan Gum

Frequently asked questions

How many calories are in Vanilla Dip, Vannilla?

Per 100 g of Vanilla Dip, Vannilla there are 333 calories.

How much protein is in Vanilla Dip, Vannilla?

Per 100 g of Vanilla Dip, Vannilla there are 3.33 g protein.

How many carbohydrates are in Vanilla Dip, Vannilla?

Per 100 g of Vanilla Dip, Vannilla there are 33.33 g carbohydrates.

What are the main ingredients in Vanilla Dip, Vannilla?

The main ingredients in Vanilla Dip, Vannilla are: Alcohol, And Artificial Flavors, And Caramel Color, Artificial Flavors, Corn Syrup.

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Level of processing

4
Highly Processed
23 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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