And Ascorbyl Palmitate Added

Ascorbyl palmitate is a form of vitamin C (ascorbic acid) that is attached to palmitic acid, a fatty acid. It is made by combining vitamin C with palmitic acid, which is often derived from palm oil. This combination makes vitamin C more stable and allows it to dissolve in fats and oils.

Manufacturers add ascorbyl palmitate to foods as an antioxidant. It helps prevent fats and oils from becoming rancid, which can cause off-flavors and odors. It is often found in fatty foods like crackers, baked goods, and processed meats.

In the US, ascorbyl palmitate is generally recognized as safe (GRAS) by the FDA when used as a food additive. It is a source of vitamin C, which is essential for many bodily functions. International bodies like JECFA and EFSA have evaluated it. Evidence does not suggest adverse health effects at typical dietary intake levels.