MILTON'S CRAFT BAKERS

Gluten Free Cheddar Cheese Baked Crackers, Cheddar Cheese — Nutrition Facts & Ingredients

UPC 606541803034 Manufacturer: Milton's Baking Company LLC Crackers & Biscotti Updated Sep 27, 2026

Calories
130per serving
Protein
10 gper 100 g
Carbs
73.3 gper 100 g
Fat
13.3 gper 100 g

Where to buy

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Per serving (14 CRACKERS | ABOUT, 30 g): 130 calories. Per 100 g: 433 calories, 10 g protein, 13.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size14 CRACKERS | ABOUT (30g)

Amount per servingCalories
130
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 22.0g 8%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 3g
Vitamin D 0mcg 0%
Calcium 20.1mg 2%
Iron 1.6mg 9%
Potassium 90mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

433 calories in 100 g
Protein10 g
Carbohydrates73.3 g
Sugars3.3 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)73.3g
Fat13.3 g
Saturated fat1.7 g
Trans fat0 g
Cholesterol0 mg
Sodium933 mg
Calcium67 mg
Potassium300 mg
Iron5.3 mg
Vitamin D0 mcg

Where to buy Gluten Free Cheddar Cheese Baked Crackers, Cheddar Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

And Ascorbyl Palmitate Added, Annatto, Baking Soda, Beta Carotene, Brown Rice Flour, Cane Sugar, Cheddar Flavor, Corn Flour, Disodium Phosphate, Enzymes, Gluten-free Oats, High Oleic Sunflower Oil, Leavening, Molasses, Molasses Granules, Monocalcium Phosphate, Natural Flavors, Organic Buttermilk, Organic Cheddar Cheese, Organic Cheese Blend, Organic Cultured Pasteurized Milk, Organic Nonfat Milk, Potato Granules, Potato Starch, Rice Flour, Rosemary Extract, Salt, Sea Salt, Sodium Acid Pyrophosphate, Sunflower Lecithin, Sunflower Oil, Syrup, Tapioca Dextrin, Tocopherols

Frequently asked questions

How many calories are in Gluten Free Cheddar Cheese Baked Crackers, Cheddar Cheese?

Per 100 g of Gluten Free Cheddar Cheese Baked Crackers, Cheddar Cheese there are 433 calories.

How much protein is in Gluten Free Cheddar Cheese Baked Crackers, Cheddar Cheese?

Per 100 g of Gluten Free Cheddar Cheese Baked Crackers, Cheddar Cheese there are 10.0 g protein.

How many carbohydrates are in Gluten Free Cheddar Cheese Baked Crackers, Cheddar Cheese?

Per 100 g of Gluten Free Cheddar Cheese Baked Crackers, Cheddar Cheese there are 73.33 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Gluten Free Cheddar Cheese Baked Crackers, Cheddar Cheese?

Per 100 g of Gluten Free Cheddar Cheese Baked Crackers, Cheddar Cheese there are 3.33 g sugars.

How much sodium (salt) is in Gluten Free Cheddar Cheese Baked Crackers, Cheddar Cheese?

Per 100 g of Gluten Free Cheddar Cheese Baked Crackers, Cheddar Cheese there are 933.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten Free Cheddar Cheese Baked Crackers, Cheddar Cheese?

Per 100 g of Gluten Free Cheddar Cheese Baked Crackers, Cheddar Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten Free Cheddar Cheese Baked Crackers, Cheddar Cheese?

The main ingredients in Gluten Free Cheddar Cheese Baked Crackers, Cheddar Cheese are: And Ascorbyl Palmitate Added, Annatto, Baking Soda, Beta Carotene, Brown Rice Flour.

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Level of processing

5
Ultra-Processed
34 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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