Ingredient · E410

And Carob Bean Gum

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use carob bean gum to improve the texture and consistency of food products. …

What it is

Carob bean gum, also known as locust bean gum, is a thickening and stabilizing agent derived from the seeds of the carob tree (Ceratonia siliqua). The seeds are ground into a powder to create the gum.

Why it's used

Manufacturers use carob bean gum to improve the texture and consistency of food products. It acts as a thickener, stabilizer, and emulsifier, preventing ingredients from separating. It is commonly found in dairy products like yogurt and ice cream, as well as in sauces, baked goods, and dressings.

Health notes

Carob bean gum is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA). It is a dietary fiber and is not expected to cause adverse health effects when consumed in typical amounts. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated carob bean gum, and it is permitted for use in many countries. There are no widespread controversies regarding its safety.

Allergen info

Carob bean gum is not derived from any of the nine FDA major allergens and does not contain gluten.

Products containing And Carob Bean Gum

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.