Cream Cheese
What is Cream Cheese?
Cream cheese is a soft, fresh cheese made from cow's milk and cream. It is produced by fermenting a mixture of milk and cream with lactic acid bacteria, then draining the whey to create its characteristic smooth texture.
Is Cream Cheese vegan?
No. Cream Cheese is animal-derived, so it is not vegan.
Is Cream Cheese a major allergen?
Cream cheese is derived from milk, which is one of the nine major food allergens identified by the FDA.
What is Cream Cheese used for?
Manufacturers add cream cheese to products for its rich, tangy flavor and creamy texture.
Is Cream Cheese safe?
Cream cheese is a dairy product regulated by the FDA as a standardized food.
Why it's used
Manufacturers add cream cheese to products for its rich, tangy flavor and creamy texture. It is commonly used in spreads, dips, cheesecakes, frostings, and as a filling for pastries and savory dishes.
Health notes
Cream cheese is a dairy product regulated by the FDA as a standardized food. It is generally recognized as safe when consumed as part of a balanced diet. Due to its fat content, including saturated fat, it is typically recommended for moderate consumption. Neither JECFA nor EFSA typically evaluate whole food products like cream cheese as food additives.
Allergen info
Cream cheese is derived from milk, which is one of the nine major food allergens identified by the FDA.
Foods that contain Cream Cheese
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