And Carrot

Carrot juice concentrate is made from carrots, a root vegetable. Carrots are washed, chopped, and then pressed to extract their juice. The juice is then concentrated by removing water, intensifying its color and flavor.

Manufacturers use carrot juice concentrate primarily as a natural colorant, providing a yellow to orange hue. It can also contribute a mild vegetable flavor. It is often found in processed foods like snacks, soups, and seasonings.

Carrot juice concentrate is generally recognized as safe (GRAS) by the FDA for use in food. It contains beta-carotene, which the body converts to vitamin A. While beneficial in moderation, excessive intake of beta-carotene from supplements can cause carotenemia, a harmless yellowing of the skin. Regulatory bodies like EFSA have evaluated its components, and it is not associated with significant health controversies when consumed as part of a balanced diet.