Carrot

Carrots are root vegetables, typically orange in color, that grow underground. They are cultivated from seeds and harvested for their edible taproot.

Manufacturers add carrots to foods for their natural sweetness, earthy flavor, and vibrant color. They are commonly found in savory dishes, soups, stews, baked goods like carrot cake, and juices.

Carrots are a whole food and are generally recognized as safe (GRAS) by the FDA for consumption. They are a good source of vitamins, particularly vitamin A (from beta-carotene), and dietary fiber. There are no notable controversies regarding the safety of carrots as a food ingredient.