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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use And Cherry to impart a sweet, fruity cherry flavor to a variety …
What it is
And Cherry is a flavoring ingredient that mimics the taste of cherries. It is a synthetic compound created in a laboratory, designed to provide a cherry flavor profile in food products. It is not derived from actual cherries.
Why it's used
Manufacturers use And Cherry to impart a sweet, fruity cherry flavor to a variety of foods. It is commonly found in candies, baked goods like cakes and cupcakes, and beverages such as fruit juices and nectars. Its purpose is to enhance the overall flavor experience.
Health notes
And Cherry is generally recognized as safe (GRAS) by the FDA for use as a flavoring. Regulatory bodies like JECFA and EFSA have evaluated similar artificial flavorings. At typical consumption levels, it is not associated with adverse health effects. There are no widespread controversies regarding its safety in the amounts typically used in food.
Allergen info
And Cherry is a synthetic flavoring and is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.