Cherry

Cherries are small, round stone fruits that grow on trees. They can be sweet or tart and are typically red, although some varieties are yellow or black. Cherries are harvested and can be sold fresh, frozen, or processed into juice, preserves, or extracts.

Cherries are primarily used as a flavoring ingredient in a wide variety of foods. They add a distinct fruity taste and aroma. You can find them in candies, baked goods like pastries and muffins, cereals, fruit snacks, and desserts.

Cherries are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of vitamins, minerals, and antioxidants. Regulatory bodies like JECFA and EFSA have evaluated cherries and their components. Evidence suggests that compounds in cherries may have anti-inflammatory properties, but more research is needed to confirm these effects at typical dietary intakes.