Ingredient

And Chili Pepper

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Source
Not animal-derived
Allergen
No
Role in food
Chili pepper is used primarily as a spice to add heat and flavor to …

What it is

Chili pepper is the fruit of plants from the genus Capsicum. It is native to the Americas but is now grown worldwide. Chili peppers range in heat from mild to extremely hot, depending on the specific variety.

Why it's used

Chili pepper is used primarily as a spice to add heat and flavor to foods. It is found in a wide variety of dishes, including sauces, marinades, seasoning mixes, and frozen meals. Its heat can range from mild to very intense.

Health notes

Chili pepper is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The capsaicin, the compound responsible for the heat, may cause temporary digestive upset in some individuals. International bodies like JECFA have evaluated chili peppers and their extracts. Research into potential health benefits, such as pain relief and metabolism, is ongoing.

Allergen info

Chili pepper is not one of the nine FDA major allergens. It does not contain gluten.

Products containing And Chili Pepper

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Table5, Inc. Chicken Meatball Pizza Pizza High in sodium — 38% DV per serving High in saturated fat — 40% DV per serving 293kcal 10.1Protein 15.2Fat 28.8Carbs Food Town Stores Inc. Burritos Frozen Dinners & Entrees High in sodium — 22% DV per serving 230kcal 8.0Protein 6.2Fat 34.5Carbs Hannaford Bros. Co. Bean & Cheese Burritos Frozen Dinners & Entrees High in sodium — 22% DV per serving 230kcal 8.0Protein 6.2Fat 34.5Carbs Zatarain's Inc. Cajun All-Purpose Seasoning, Cajun Herbs & Spices 0kcal 0Protein 0Fat 0Carbs Urban Accents, Incorporated Jamaican Jerk BBQ Caribbean Spicy Blend Seasoning Mixes, Salts, Marinades & Tenderizers 0kcal 0Protein 0Fat 111Carbs Supervalu, Inc. Four Meat Flatbread Pizza Other Deli High in sodium — 35% DV per serving High in saturated fat — 40% DV per serving 276kcal 12.5Protein 12.5Fat 27.6Carbs McCormick & Company, Inc. Cajun Seasoning, Cajun Seasoning Mixes, Salts, Marinades & Tenderizers 0kcal 0Protein 0Fat 0Carbs
Spices (5 products) Salt (5 products) Niacin (4 products) Reduced Iron (4 products) Thiamine Mononitrate (4 products) Riboflavin (4 products) Folic Acid (4 products) Enzymes (4 products) Pasteurized Milk (4 products) Water (4 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.