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Four Meat Flatbread Pizza — Nutrition Facts & Ingredients

UPC 41130382734 Manufacturer: Supervalu, Inc. Other Deli Updated Sep 27, 2026

Per serving (0.33 PIZZA, 152 g): 420 calories. Per 100 g: 276 calories, 12.5 g protein, 12.5 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 35% DV (high at 20% DV or more)
Saturated fat: 40% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.33 PIZZA (152g)

Amount per servingCalories

420

% Daily Value*

Total Fat 19g 24%

Saturated Fat 8.0g 40%

Trans Fat 0g

Cholesterol 45.6mg 15%

Sodium 800mg 35%

Total Carbohydrate 42.0g 15%

Dietary Fiber 2.0g 7%

Total Sugars 4.0g

Protein 19g

Calcium 249mg 19%

Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

276 calories in 100 g

Protein12.5 g

Carbohydrates27.6 g

Sugars2.6 g

Dietary fiber1.3 g

Net carbs (carbohydrates minus fiber)26.3g

Fat12.5 g

Saturated fat5.3 g

Trans fat0 g

Cholesterol30 mg

Sodium526 mg

Calcium164 mg

Iron2.4 mg

Vitamin A98.7 mcg

Vitamin C1.6 mg

Where to buy

Search on Amazon for Four Meat Flatbread Pizza

Prices and availability are set by the retailer.

Ingredients

And Beef Flavor, And Chili Pepper, And Onion Powder, Asiago Cheese, Bacon, Basil, Beef, BHA, BHT, Calcium Chloride, Cheese Culture, Cheese Cultures, Citric Acid, Cooked Beef And Chicken Pizza Topping, Cooked Italian Sausage, Crust, Cultured Pasteurized Milk, Cured With Water, Dehydrated Onion And Garlic, Dehydrated Pork Broth, Dextrose, Enriched Wheat Flour, Enzymes, Flavoring, Flavorings, Folic Acid, Garlic, Garlic Powder, Honey, Lactic Acid Starter Culture, Mechanically Separated Chicken, Mozzarella Cheese, Natural Flavors, Natural Spice Extractives, Niacin, Oleoresin Of Paprika, Oregano, Palm Oil, Parmesan And Romano Made From Cow's Milk Cheese Blend, Pasteurized Milk, Pasteurized Milk Part Skim Milk, Pepperoni, Pork, Potassium Chloride, Potassium Lactate, Provolone Cheese, Red Pepper, Reduced Iron, Riboflavin, Salt, Sauce, Seasoning, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soy Protein Concentrate, Soybean Oil, Spices, Sugar, Textured Vegetable Protein, Thiamine Mononitrate, Tomato Juice, Tomato Paste, Tomatoes, Water, Wheat Flour, Yeast Extract

Frequently asked questions

How many calories are in Four Meat Flatbread Pizza?

Per 100 g of Four Meat Flatbread Pizza there are 276 calories.

How much protein is in Four Meat Flatbread Pizza?

Per 100 g of Four Meat Flatbread Pizza there are 12.5 g protein.

How many carbohydrates are in Four Meat Flatbread Pizza?

Per 100 g of Four Meat Flatbread Pizza there are 27.63 g carbohydrates. Of which 2.63 g sugars.

How much sugar is in Four Meat Flatbread Pizza?

Per 100 g of Four Meat Flatbread Pizza there are 2.63 g sugars.

How much sodium (salt) is in Four Meat Flatbread Pizza?

Per 100 g of Four Meat Flatbread Pizza there are 526.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Four Meat Flatbread Pizza?

Per 100 g of Four Meat Flatbread Pizza there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Four Meat Flatbread Pizza?

The main ingredients in Four Meat Flatbread Pizza are: And Beef Flavor, And Chili Pepper, And Onion Powder, Asiago Cheese, Bacon.

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Level of processing

Ultra-Processed

69 ingredients · 12 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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