Ingredient

And Chives

Source
Not animal-derived
Allergen
No
Role in food
Chives are used as a fresh herb to add flavor and a mild onion …

This entry is a label phrase. See the main ingredient page: Chives.

What is And Chives?

Chives are a small, onion-like herb with a mild, fresh flavor. They are the smallest member of the onion family and grow as perennial plants with long, slender green stems.

Is And Chives vegan?

And Chives is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is And Chives gluten-free?

Chives are not a major allergen and do not contain gluten.

What is And Chives used for?

Chives are used as a fresh herb to add flavor and a mild onion taste to dishes.

Is And Chives safe?

Chives are a natural food ingredient and are generally recognized as safe (GRAS) by the FDA when used as a food.

Why it's used

Chives are used as a fresh herb to add flavor and a mild onion taste to dishes. They are commonly sprinkled on top of salads, soups, pasta, eggs, and cheese spreads. Their delicate flavor makes them a popular garnish.

Health notes

Chives are a natural food ingredient and are generally recognized as safe (GRAS) by the FDA when used as a food. They are not typically evaluated by international bodies like JECFA or EFSA as they are a whole food ingredient rather than a processed additive. Chives contain vitamins and minerals and are considered a healthy addition to the diet.

Allergen info

Chives are not a major allergen and do not contain gluten. They are derived from the Allium family, which also includes onions and garlic.

Foods that contain And Chives

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.