Chives
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What it is
Chives are a perennial herb, a member of the onion family, native to Europe and Asia. They have a mild, onion-like flavor and a delicate, grassy aroma. The hollow, green leaves are the part most commonly used as a culinary ingredient.
Why it's used
Chives are primarily used to add a fresh, mild onion flavor to foods. They are often used as a garnish or mixed into dishes where a strong onion taste is not desired. Common applications include soups, salads, dressings, egg dishes, and potato preparations.
Health notes
Chives are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of vitamins and minerals, though amounts are typically small in processed foods. International bodies like JECFA have evaluated chives and related Allium species. No significant health concerns are associated with the typical consumption of chives in food.
Allergen info
Chives are not derived from any of the nine FDA major allergens. They do not contain gluten.
Products containing Chives
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POT NOODLE
Noodle
140kcal
3.2Protein
5.3Fat
19Carbs
ALL NATURAL
Chives Tofu Spread
124kcal
3.1Protein
12.4Fat
3.1Carbs
HEINEN'S
Loaded Baked Potato Soup
High in saturated fat — 50% DV per serving
98kcal
2.5Protein
6.5Fat
8.6Carbs
THE SAUCY FISH CO.
Smoked Haddock Smashing With Aged Cheddar & Chive Sauce
High in sodium — 40% DV per serving
High in cholesterol — 25% DV per serving
93kcal
17.1Protein
1.8Fat
0Carbs