And Colored With Extractives Of Paprika And Annatto

These are natural colorants derived from plants. Paprika extract comes from the dried fruits of the chili pepper plant (Capsicum annuum), while annatto extract comes from the seeds of the achiote tree (Bixa orellana). Both are used to impart yellow to red colors in foods.

Manufacturers add these ingredients to provide or enhance the color of food products, making them more visually appealing. They are commonly found in cheeses, dairy products, snacks, baked goods, and processed meats, offering a natural alternative to artificial dyes.

Paprika extract and annatto are generally recognized as safe (GRAS) by the FDA for use as food colorants. They are natural compounds and are not associated with significant health concerns when consumed in typical amounts. Regulatory bodies like JECFA and EFSA have evaluated various food colorants, but specific evaluations for these natural extracts at typical usage levels are not typically highlighted as areas of concern.