And Confectioners Glaze
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What it is
Confectioners' glaze is a type of food-grade shellac, which is a resin secreted by the lac bug (Kerria lacca). The resin is collected, purified, and processed into flakes or powder. These flakes are then dissolved in alcohol or other solvents to create the glaze.
Why it's used
Confectioners' glaze is primarily used to provide a protective, glossy coating to candies, baked goods, and certain fruits. This coating helps prevent moisture loss, adds shine, and protects delicate decorations.
Health notes
Confectioners' glaze is generally recognized as safe (GRAS) by the FDA for use in food. It is considered a natural resin and is consumed in small amounts as part of coated foods. International bodies like JECFA have evaluated shellac, and EFSA has also assessed its safety. There are no widespread health concerns associated with its typical consumption.
Allergen info
Confectioners' glaze is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing And Confectioners Glaze
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Supervalu, Inc.
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California Sungold
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Ferris Coffee & Nut Co.
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Oh Sugar
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High in saturated fat — 45% DV per serving
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Oh Sugar
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High in saturated fat — 45% DV per serving
500kcal
2.5Protein
27.5Fat
67.5Carbs
Oh Sugar
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High in saturated fat — 45% DV per serving
500kcal
2.5Protein
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Rocky Mountain Foods, Inc.
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High in saturated fat — 45% DV per serving
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Russell Stover Candies Inc.
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