And Extractives Of Turmeric

Turmeric is a spice derived from the root of the Curcuma longa plant. The extract is made by processing the turmeric root to concentrate its natural compounds, including curcuminoids, which give turmeric its vibrant yellow-orange color.

Turmeric extract is primarily used as a natural food coloring agent, providing a bright yellow to orange hue. It is found in a variety of products, including processed cheeses, baked goods, snacks, and some beverages.

Turmeric extract, including curcumin, is generally recognized as safe (GRAS) by the FDA for use as a food coloring. Some research suggests curcumin has antioxidant and anti-inflammatory properties, but more studies are needed to confirm these effects in humans at typical dietary intake levels. JECFA and EFSA have evaluated turmeric and its extracts, establishing safety profiles for their use.