And Garlic
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What it is
Garlic is a species in the onion genus, Allium. It is native to Central Asia and northeastern Iran and has long been used as a seasoning worldwide. It is known for its pungent flavor and aroma.
Why it's used
Garlic is primarily used as a flavoring agent in a wide variety of savory dishes. It can be used fresh, dried, powdered, or as an extract. It is a common ingredient in sauces, marinades, spice blends, and processed foods.
Health notes
Garlic is generally recognized as safe (GRAS) by the FDA for use in food. Some studies suggest garlic may have cardiovascular benefits, but evidence is mixed and more research is needed. It is not known to be toxic at typical dietary levels. JECFA has evaluated garlic and noted its use as a flavoring agent.
Allergen info
Garlic is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing And Garlic
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Riba Foods, Inc.
Chipotle Black Bean Dip, Medium
107kcal
3.3Protein
0Fat
13.3Carbs
J&J Snack Foods Corp
Kim & Scott's, Gourmet Pretzels, Stuffed Soft Pretzels, Pizza, Pizza
228kcal
8.8Protein
6.1Fat
36.8Carbs
Herr Foods Inc.
Chickie's & Pete's Famous Crabfries Potato Chips, White Creamy Cheese Sauce
500kcal
7.1Protein
28.6Fat
57.1Carbs
Pinnacle Foods Group LLC
Kettle Cooked Potato Chips, Buffalo Wing
536kcal
3.6Protein
32.1Fat
53.6Carbs
Weyauwega Star Dairy Inc.
Weyauwega, Cheese Curds, Garlic And Dill, Garlic And Dill
High in saturated fat — 25% DV per serving
393kcal
25Protein
32.1Fat
3.6Carbs
M&N Food Products Inc
Creole Seasoning
0kcal
0Protein
0Fat
0Carbs
Ellex IScience, Inc.
Billy Gomer's, BBQ Sauce, Sweet-N-Tangy, Sweet-N-Tangy
96kcal
0Protein
0Fat
25Carbs