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Chipotle Black Bean Dip, Medium — Nutrition Facts & Ingredients

UPC 33907510013 Manufacturer: Riba Foods, Inc. Dips & Salsa Updated Sep 27, 2026

Chipotle Black Bean Dip, Medium
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Tbsp, 30 g): 32 calories. Per 100 g: 107 calories, 3.3 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
32
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 120mg 5%
Total Carbohydrate 4.0g 1%
Protein 1.0g
Calcium 20.1mg 2%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

107 calories in 100 g
Protein3.3 g
Carbohydrates13.3 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium400 mg
Calcium67 mg
Iron4.8 mg
Vitamin C2 mg

Where to buy

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Ingredients

And Garlic, Black Bean, Hydrolyzed Yeast, Lactic Acid Onion, Lemon Juice, Morita Pepper, Natural Flavors, Salt, Tomato, Water

Frequently asked questions

How many calories are in Chipotle Black Bean Dip, Medium?

Per 100 g of Chipotle Black Bean Dip, Medium there are 107 calories.

How much protein is in Chipotle Black Bean Dip, Medium?

Per 100 g of Chipotle Black Bean Dip, Medium there are 3.33 g protein.

How many carbohydrates are in Chipotle Black Bean Dip, Medium?

Per 100 g of Chipotle Black Bean Dip, Medium there are 13.33 g carbohydrates.

How much sodium (salt) is in Chipotle Black Bean Dip, Medium?

Per 100 g of Chipotle Black Bean Dip, Medium there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Chipotle Black Bean Dip, Medium?

The main ingredients in Chipotle Black Bean Dip, Medium are: And Garlic, Black Bean, Hydrolyzed Yeast, Lactic Acid Onion, Lemon Juice.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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