Ingredient

And Lactic Acid Starter Culture

Source

Unknown

Not yet classified by editors

Allergen

Role in food

Starter cultures are used in the production of fermented foods, such as cheeses, yogurts, …

This entry is a label phrase. See the main ingredient page: Lactic Acid Starter Culture.

What is And Lactic Acid Starter Culture?

A starter culture is a preparation of lactic acid bacteria, which are microorganisms. These bacteria are naturally found in many foods and are used to ferment foods like dairy products and meats. They help develop flavor and preserve the food.

Is And Lactic Acid Starter Culture a major allergen?

Not a major allergen.

What is And Lactic Acid Starter Culture used for?

Starter cultures are used in the production of fermented foods, such as cheeses, yogurts, and cured meats like pepperoni and salami.

Is And Lactic Acid Starter Culture safe?

Lactic acid bacteria are generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

Starter cultures are used in the production of fermented foods, such as cheeses, yogurts, and cured meats like pepperoni and salami. They help create the characteristic tangy flavors and textures of these products, and also contribute to their preservation by lowering pH.

Health notes

Lactic acid bacteria are generally recognized as safe (GRAS) by the FDA for use in food. They are commonly consumed in fermented foods and are considered beneficial by some for gut health. International bodies like JECFA have evaluated starter cultures, and they are widely used globally. There are no major controversies regarding their use at typical dietary levels.

Allergen info

Not a major allergen. Some starter cultures are derived from dairy, but the final product is typically free of significant milk proteins.

Foods that contain And Lactic Acid Starter Culture

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Prime Foods, Inc. Hard-Cooked Peeled Eggs, Pepper Jack Cheese, Genoa Salami Pro-Go Protein Pack, Hard-Cooked Peeled Eggs, Pepper Jack Cheese, Genoa Salami Lunch Snacks & Combinations High in sodium — 28% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 70% DV per serving 255kcal 19.1Protein 20.2Fat 1.1Carbs

Busseto Foods, Inc. Dry Coppa Black Pepper, Dry Coppa Pepperoni, Salami & Cold Cuts 321kcal 28.6Protein 21.4Fat 0Carbs John Volpi & Co., Inc. Red Wine Salami Pepperoni, Salami & Cold Cuts 321kcal 21.4Protein 25Fat 3.6Carbs John Volpi & Co., Inc. Gourmet Pepperoni Pepperoni, Salami & Cold Cuts 286kcal 14.3Protein 25Fat 0Carbs John Volpi & Co., Inc. Dry Cured Chorizo, Smoked Paprika Sausages, Hotdogs & Brats 321kcal 21.4Protein 25Fat 3.6Carbs Price Chopper Supermarkets Pepper Jack Cheese Hard-Boiled Egg, Genoa Salami, Salt & Pepper Packets, Protein Pack, Pepper Jack Lunch Snacks & Combinations High in sodium — 40% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 72% DV per serving 3kcal 20.2Protein 22.5Fat 2.2Carbs Daily's Premium Meats LLC Applewood Smoked All Natural Uncured Ham Meat/Poultry/Other Animals Prepared/Processed 80kcal 13.4Protein 3.1Fat 0Carbs John Volpi & Co., Inc. Felino Pepperoni, Salami & Cold Cuts 321kcal 21.4Protein 25Fat 3.6Carbs John Volpi & Co., Inc. Rose Salami Pepperoni, Salami & Cold Cuts 321kcal 21.4Protein 25Fat 3.6Carbs

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.