BUSSETO FOODS

Dry Coppa Black Pepper, Dry Coppa — Nutrition Facts & Ingredients

UPC 38101001916 Manufacturer: Busseto Foods, Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Dry Coppa Black Pepper, Dry Coppa
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per 100 g, Dry Coppa Black Pepper, Dry Coppa has 321 calories, 28.6 g protein and 21.4 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
321
Total Fat 21.4g
Saturated Fat 8.9g
Trans Fat --
Cholesterol 107mg
Sodium 1607mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 28.6g
Calcium 0mg
Iron 0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g
Protein28.6 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat21.4 g
Saturated fat8.9 g
Cholesterol107 mg
Sodium1607 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

And Lactic Acid Starter Culture, Natural Flavorings, Pork Shoulder Butt, Salt And The Following: Dextrose, Sodium Erythorbate, Sodium Nitrite

Frequently asked questions

How many calories are in Dry Coppa Black Pepper, Dry Coppa?

Per 100 g of Dry Coppa Black Pepper, Dry Coppa there are 321 calories.

How much protein is in Dry Coppa Black Pepper, Dry Coppa?

Per 100 g of Dry Coppa Black Pepper, Dry Coppa there are 28.57 g protein.

How many carbohydrates are in Dry Coppa Black Pepper, Dry Coppa?

Per 100 g of Dry Coppa Black Pepper, Dry Coppa there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Dry Coppa Black Pepper, Dry Coppa?

Per 100 g of Dry Coppa Black Pepper, Dry Coppa there are 0.0 g sugars.

How much sodium (salt) is in Dry Coppa Black Pepper, Dry Coppa?

Per 100 g of Dry Coppa Black Pepper, Dry Coppa there are 1607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dry Coppa Black Pepper, Dry Coppa?

Per 100 g of Dry Coppa Black Pepper, Dry Coppa there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dry Coppa Black Pepper, Dry Coppa?

The main ingredients in Dry Coppa Black Pepper, Dry Coppa are: And Lactic Acid Starter Culture, Natural Flavorings, Pork Shoulder Butt, Salt And The Following: Dextrose, Sodium Erythorbate.

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Level of processing

3
Processed
6 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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