MARIANO'S

Felino — Nutrition Facts & Ingredients

UPC 765171081530 Manufacturer: John Volpi & Co., Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per 100 g, Felino has 321 calories, 21.4 g protein and 25 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
321
Total Fat 25g
Saturated Fat 8.9g
Trans Fat 0g
Cholesterol 89mg
Sodium 1321mg
Total Carbohydrate 3.6g
Dietary Fiber 0g
Total Sugars 3.6g
Protein 21.4g
Calcium 71mg
Iron 1.3mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g
Protein21.4 g
Carbohydrates3.6 g
Sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat25 g
Saturated fat8.9 g
Trans fat0 g
Cholesterol89 mg
Sodium1321 mg
Calcium71 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

And Lactic Acid Starter Culture, Chianti Wine Grape Concentrate, Garlic, Natural Flavorings, Pork, Sea Salt, Spices, Sugar

Frequently asked questions

How many calories are in Felino?

Per 100 g of Felino there are 321 calories.

How much protein is in Felino?

Per 100 g of Felino there are 21.43 g protein.

How many carbohydrates are in Felino?

Per 100 g of Felino there are 3.57 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Felino?

Per 100 g of Felino there are 3.57 g sugars.

How much sodium (salt) is in Felino?

Per 100 g of Felino there are 1321.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Felino?

Per 100 g of Felino there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Felino?

The main ingredients in Felino are: And Lactic Acid Starter Culture, Chianti Wine Grape Concentrate, Garlic, Natural Flavorings, Pork.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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