And Less Than 0.5% Of Gellan Gum
What is And Less Than 0.5% Of Gellan Gum?
Gellan gum is a polysaccharide, a type of carbohydrate, produced by the fermentation of a sugar by certain bacteria. It is then purified and processed into a powder. It is used as a food additive to thicken, stabilize, and gel foods.
Is And Less Than 0.5% Of Gellan Gum vegan?
And Less Than 0.5% Of Gellan Gum is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is And Less Than 0.5% Of Gellan Gum gluten-free?
It does not contain gluten.
Is And Less Than 0.5% Of Gellan Gum a major allergen?
Gellan gum is not derived from any of the 9 major allergens.
What is And Less Than 0.5% Of Gellan Gum used for?
Manufacturers add gellan gum to foods to improve texture and stability.
Is And Less Than 0.5% Of Gellan Gum safe?
Gellan gum is generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers add gellan gum to foods to improve texture and stability. It acts as a gelling agent, thickener, and stabilizer, preventing ingredients from separating. It is commonly found in dairy products like cream and yogurt, baked goods, and processed meats.
Health notes
Gellan gum is generally recognized as safe (GRAS) by the FDA. It is poorly absorbed by the body and passes through the digestive system largely undigested. International bodies like JECFA and EFSA have evaluated gellan gum and found it safe for consumption. No significant health concerns are associated with its use at typical dietary levels.
Allergen info
Gellan gum is not derived from any of the 9 major allergens. It does not contain gluten.
Foods that contain And Less Than 0.5% Of Gellan Gum
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.