And Less Than 2% Xanthan Gum
What is And Less Than 2% Xanthan Gum?
Xanthan gum is a polysaccharide, a type of carbohydrate, produced by the fermentation of sugar by the bacterium *Xanthomonas campestris*. It is then purified, dried, and milled into a fine powder.
Is And Less Than 2% Xanthan Gum vegan?
And Less Than 2% Xanthan Gum is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is And Less Than 2% Xanthan Gum gluten-free?
Xanthan gum is not derived from any of the major allergens and does not contain gluten.
What is And Less Than 2% Xanthan Gum used for?
Manufacturers add xanthan gum to foods as a thickener and stabilizer.
Is And Less Than 2% Xanthan Gum safe?
Xanthan gum is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add xanthan gum to foods as a thickener and stabilizer. It helps prevent ingredients from separating and gives a smooth texture to products like salad dressings, sauces, and baked goods.
Health notes
Xanthan gum is generally recognized as safe (GRAS) by the FDA for use in food. It is poorly digested and passes through the body, and at typical food levels, it is not associated with adverse health effects. International bodies like JECFA and EFSA have evaluated xanthan gum and found it safe for consumption. Some people may experience digestive discomfort if they consume very large amounts.
Allergen info
Xanthan gum is not derived from any of the major allergens and does not contain gluten.
Foods that contain And Less Than 2% Xanthan Gum
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.