Ingredient

And Lime Juice

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Source
Not animal-derived
Allergen
No
Role in food
Lime juice is primarily used to add a bright, citrusy flavor to foods and …

What it is

Lime juice is the liquid extracted from limes, a citrus fruit. It is known for its tart, sour flavor and is used in both sweet and savory dishes. It can be used fresh, or processed into juice concentrate or powder.

Why it's used

Lime juice is primarily used to add a bright, citrusy flavor to foods and beverages. It can also act as a natural preservative and tenderizer in marinades. It is commonly found in snacks, seasonings, marinades, salsas, and desserts.

Health notes

Lime juice is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of vitamin C, which is an essential nutrient. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated lime juice and its components. Evidence does not suggest adverse health effects from consuming lime juice in typical amounts found in food.

Allergen info

Lime juice is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing And Lime Juice

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.