Ingredient

And Maple Syrup

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add maple syrup primarily as a sweetener and for its unique flavor profile. …

This entry is a label phrase. See the main ingredient page: Maple Syrup.

What is And Maple Syrup?

Maple syrup is a natural sweetener made from the sap of maple trees. The sap is collected, then boiled to evaporate water, concentrating the sugars into a thick syrup. This process gives maple syrup its distinct flavor and color.

Is And Maple Syrup vegan?

And Maple Syrup is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is And Maple Syrup a major allergen?

Not a major allergen.

What is And Maple Syrup used for?

Manufacturers add maple syrup primarily as a sweetener and for its unique flavor profile.

Is And Maple Syrup safe?

Maple syrup is a natural food ingredient and is generally recognized as safe (GRAS) by the FDA.

Why it's used

Manufacturers add maple syrup primarily as a sweetener and for its unique flavor profile. It is commonly found in breakfast items like pancakes and waffles, baked goods, desserts, and some savory dishes and sauces.

Health notes

Maple syrup is a natural food ingredient and is generally recognized as safe (GRAS) by the FDA. It is a source of sugars, and the Dietary Guidelines for Americans (2025-2030) recommend no amount of added sugars, with a suggestion of at most 10 grams per meal. JECFA and EFSA typically do not evaluate natural food ingredients like maple syrup as food additives.

Allergen info

Not a major allergen.

Foods that contain And Maple Syrup

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 6, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.